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Edible gardens are a place of tantalizingly tasty wonder

Edible Gardens

Mouthwatering edible gardens, alive with scent, color, and natural beauty

Would you like an aesthetically gorgeous garden, full of blooms and butterflies, overflowing with mouthwatering edibles, and alive with scent, color, and natural beauty? AND to save money on your grocery bill while supplying your family and friends with local organic produce?

We take sometimes costly and often poorly utilized lawns and turn them into mini Gardens of Eden – spaces which give back more than they take, revitalize your health, and help to connect you to one of the most important human needs. Edible gardens are sustainable, empowering, and so tasty!

Go green & get sustainable!

Planting an edible forest is not just a beautification of your space, but a vote for a better future too. Do the right thing by: 

  • taking control of your health and happiness by eating fresh, local, organic produce,
  • saving money by eliminating the need to have your food shipped halfway around the world, and 
  • saving the planet by cutting down on fossil fuel usage and toxic food production methods.

Take your health into your own hands

There’s so much buzz about social, economic, and environmental sustainability these days, and growing your own food is like knocking all three out of the park. The liberated feeling that comes with taking your health into your own hands by growing your own food is second to none. It’s an experience that can only be understood in the doing. 

You can grow 1,330lbs of produce on ⅛ acre of land per year. That’s a little over 3.5lbs of food per day for an average small home plot. This probably increases in the tropical climate of South Florida where food can be grown year round, AND this doesn’t take into account the use of vertical space. Wow! 

Why would you settle for anything less?

Research shows that organically grown produce is higher in vitamin, mineral, and phytonutrient content. It’s also much healthier in terms of what it doesn’t contain, namely loads of toxic chemicals. Fresh, local produce is also more nutrient-dense because it’s picked ripe and eaten more quickly.  

Having the ability to choose heirloom varieties allows us to have more robust taste, better texture, and other qualities right from the jump. There’s so much satisfaction in knowing you’re growing and producing only the very best food for you, your family, and your guests. Why would you settle for anything less?

Get ready to grow only the best!

Edible gardens are one of our pet passion projects and the edible forest landscape is the ‘big picture’ organic garden. Knowing the deep, enduring value of supplying one of our most core needs, helping our neighbors to be more sustainable, and watching the joy on our clients’ faces as they reap the rewards of the harvest, gives us so much motivation and satisfaction.  

We want to help you plant YOUR Garden of Eden. Why not book a consultation and start your journey to a beautiful, sustainable, edible garden today.

Sincere passion & eye for natural beauty...

I was impressed not only by Brent's level of experience and vast knowledge, but his sincere passion and eye for natural beauty. My new front yard brought us to tears and is constantly complimented by my neighbors. The butterflies are a wonderful new addition to my morning coffee routine on the front porch! I have nothing but love for Knoll Landscape Design.

Noelle

Would you like your own garden of eden?

Get in touch to book your consultation